SetMenu
Appetizers
Fish soup with bread and butter
Allergen: fish, shellfish, molluscs and milk protein
Cured pork tenderloin from Nyyyt on a salad with Beda cheese from Ystepikene, pickled carrots and red onions, toasted walnuts, and vinaigrette
Allergens: nuts, mustard, and eggs
Oven-baked cod with sweet potato purée, soy butter with chili, white onion, ginger, and pickled red onion
Allergens: fish, milk, soy, and sulfites
Main courses
Whole roasted beef tenderloin with cauliflower purée and broccolini. Creamy pepper sauce with Madeira and baked Jær potatoes
Allergen: milk protein
Whole roasted pork tenderloin with vegetables, mashed potatoes, and mushroom sauce with white truffle oil and balsamic vinegar
Allergens: celery, milk, and sulfites
Baked cod with white wine sauce, herbs, root vegetables, and Jær potatoes
Allergens: fish, milk, sulfites, and celery
Desserts
Creme brulee with fresh berries
Allergens: eggs and milk
Brownie with vanilla ice cream from Vigrestad and berry compote
Allergens: lactose, eggs, and wheat gluten
Pasjons Panna Cotta with berry compote
Allergen: milk
