TAPAS MENU

JUTLANDIC APPETIZERS/TAPAS BUFFET

Chicken Skewers with Lemongrass

Tapas Bites au Gratin in Parmesan Sauce with ThymeTapas Bites au Gratin in Parmesan Sauce with Thyme – Allergen: Milk

Tapas Sausages – Allergen: Milk

Baked cod with shiso and mixed vegetables – Allergens: Fish, celery, sesame, and soy

Small potatoes from Jæren, baked with herbs, garlic, and chili (vegetarian)

Hand-peeled shrimp with paprika mayonnaise – Allergens: Shellfish, eggs, and mustard

Hotel Jæren’s signature salad with pickled vegetables (vegetarian) – Allergen: Sulfites

Krema Pasta Salad (Vegetarian) – Allergens: Gluten, eggs, milk, and mustard

Broccoli Salad – Allergens: Eggs and milk

Lefse rolls with smoked ham and Snøfrisk – Allergen: Milk

Olives

Pesto – Allergens: Milk and nuts

Aioli – Allergens: Eggs and mustard

Hoisin and Peanut Sauce – Allergens: Soy, gluten, and peanuts

Homemade Herb Bread – Allergen: Gluten

Dessert

Luxury Brownie – Allergens: Milk, eggs, and wheat gluten

Optional extras

Cheese and cured meats 75,– Allergen: Milk

Chicken wings 50,–

Caprese with basil, pesto, and pickled red onion 45,– Allergens: Milk and sulfites

Hummus with parsley and lemon (vegan) 35,–

Oven-baked marinated mushrooms (hot vegan dish) 45,– Allergen: Sulfites

Mini bell peppers stuffed with cream cheese (vegetarian) 35,– Allergen: Milk

Tenderloin with chimichurri 95,– Allergen: Sulfites

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