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Opening hours

Monday-Friday 11:00-14:00 and Monday-Saturday 11:00-14:00 16.00-21.00

PREFERRED

BACON PORK NECK FROM NYYT – 175,-

Pork neck from Nyyt in Bjerkreim on a salad with acidic dressing and herb oil. Served with parmesan breadcrumbs, pickled carrot and red onion.
Contains: Milk, egg, mustard and sulphite

Potato and Jerusalem artichoke soup – 175,-

Potato and Jerusalem artichoke soup with sautéed mushrooms and chips. Served with bread and whipped nut butter

contains milk and celery. Gluten in bread

MAIN COURT

SIGNATURE CHICKEN SALAD – 265,-

Coconut breaded chicken on salad with pickled vegetables, mango sauce, lime mayonnaise, peanut and avocado.
Bread with honey and sriracha butter.
Contains: Eggs, soy, mustard, sulphite and peanuts (gluten and milk in bread and butter).

SIGNATURE SALAD WITH SHRIMPS – 265,-

Prawns on salad with pickled vegetables, mango sauce, lime mayonnaise and avocado. Bread with whipped butter.

Contains: egg, soy, mustard, shellfish, sulphite (gluten and milk in bread and butter).

GOLDEN CALF – 425,-

Red wine braised saddle of veal with cashew vinaigrette, celery root puree and butter roasted celery. Served with red wine sauce and salt-baked Jær potatoes.

Contains cashews, celery, sulfite and milk

BÅTSFJORD COD – 395,-

Pan-fried Båtsfjord cod on spinach stew with brown caper butter and raw fried potatoes.
Contains: Milk and fish.

HAMBURGER FROM PRIMA JÆREN – 295,-

180g hamburger from Prima Jæren in a croissant bun with bacon and cheddar, homemade chunky burger dressing “thousand islands”, pickled red onion, crisp lettuce, tomato and dill pickled cucumber. Served with french fries

Contains gluten, egg, mustard, sulphite and milk

VEGETARIAN BURGER HALLOUMI – 275,-

Halloumi burger in a croissant bun with homemade chunky burger dressing “thousand islands”, pickled red onion, crisp lettuce, tomato and dill pickled cucumber. Served with french fries

Contains gluten, egg, mustard, sulphite and milk