Menu

2 COURSE CHRISTMAS MENU

MENU 1 – KR. 545,-

TRADITIONAL CHRISTMAS PLATE

Ribs and pinnekjøtt, medisterkaker, gardspølse, kålrabistappe, brussels sprouts, red cabbage, potatoes and Christmas sauce.

Contains: milk.

MARZIPAN ICE CREAM FROM EGERSUND CHOKOLADEFABRIKK

Served with cherry compote and croutons.

Contains: Milk, nuts and almonds.

Would you like rice cream instead? Ask us and we might be able to arrange it.

3 COURSE MENU

MENU 2 – KR. 695,-

SPEKA NAKKE FROM NYYYT

Speka pork neck from Nyyyt in Bjerkreim on a salad with acidic dressing and orange vinaigrette. Served with roasted walnuts, pickled carrot and red onion.

Contains: Milk, egg, mustard, nuts and sulphite.

STERLING HALIBUT

Picked fish with halibut. White sauce with crushed potatoes, crispy bacon and herbs. Garnished with pickled red onion.

Contains: fish, shellfish, soft fish, milk and sulphite.

SIGNATURE BROWNIE

Our 4-layer signature brownie topped with vanilla ice cream from Vigrestad.

Contains: Milk, gluten and egg.

APPETIZERS

SPEKA NAKKE FRÅ NYYYT KR. 185,-

Speka pork neck from Nyyyt in Bjerkreim on a salad with acidic dressing and orange vinaigrette. Served with roasted walnuts, pickled carrot and red onion.

Contains: Eggs, mustard, nuts and sulphite.

ANETTE’S FISH AND SHELLFISH SOUP KR. 185,-

Fish and shellfish soup with bread and whipped butter.

Contains: Fish, soft fish, shellfish, sulphite and milk (gluten and milk in bread and butter).

SALADS

SIGNATURE CHICKEN SALAD KR. 265,-

Coconut breaded chicken on salad with pickled vegetables, mango sauce, lime mayonnaise, peanuts and avocado. Bread with whipped butter.

Contains: Eggs, soy, mustard, sulphite and peanuts (gluten and milk in bread and butter).

SIGNATURE SALAD WITH PRAWNS KR. 265,-

Prawns on salad with pickled vegetables, mango sauce, lime mayonnaise, peanuts and avocado. Bread with whipped butter.

Contains: Eggs, soy, mustard, shellfish, sulphites and peanuts (gluten and milk in bread and butter).

VEGETARIAN SALAD WITH HALLOUMI KR. 265,-

Fried halloumi on salad with pickled vegetables, lime mayonnaise, peanuts and avocado. Bread with whipped butter.

Contains: Sulphites, peanuts, eggs and mustard (gluten and milk in bread and butter).

MAIN COURSES

TRADITIONAL CHRISTMAS PLATE KR. 445,-

Ribs and pinnekjøtt, medisterkaker, gardspølse, kålrabi stappe, brussels sprouts, red cabbage, potatoes and Christmas sauce.

Contains: Milk.

STERLING KVEITE KR. 395,-

Plucked fish with sterling halibut. White sauce with crushed potatoes, crispy bacon and herbs. Garnished with pickled red onion.

Contains: Fish, shellfish, soft fish, milk, and sulfite.

ANETTE’S FISH AND SHELLFISH SOUP KR. 325,-

Fish and shellfish soup with bread and whipped butter.

Contains: Fish, shellfish, soft fish and milk (gluten and milk in bread and butter).

HAMBURGER FROM PRIMA JÆREN KR. 295,-

180g hamburger from Prima Jæren in brioche with bacon and cheddar, homemade mustard and BBQ mayo, pickled red onion, crisp lettuce, tomato and dill pickled cucumber. Served with french fries

Contains: Gluten, egg, mustard, sulphite and milk.

VEGETARIAN BURGER HALLOUMI KR. 275,-

Halloumi burger in a croissant bun with homemade béarnaise mayonnaise, pickled red onion, crisp lettuce, tomato and dill pickled cucumber. Served with french fries.