SUNDAY DINNER

SUNDAY DINNER

Traditional komle dinner and modern cold table.

Every Sunday we open our doors at 13:00-16:00.

Komle served with salted lamb, meat sausages, kohlrabi mash and butter.
(always gluten free and vegetarian on request)

Cold table

Fresh tomato salad with beda cheese from Ystepikene
Cured meats and cold cuts from NYYYT
Hand peeled shrimp
Homemade pesto and aioli
Freshly baked bread
Salad with seared vegetables
Classic potato salad and pasta salad

The cold table will vary slightly in content.

Dessert table with cheeses, berry compote and other goodies.

Here you can help yourself – again and again!

Give a restaurant experience as a gift – buy Gift cards here